12/8/2023 0 Comments Sugar caramel macchiato recipeTo Make the Apple Crisp Oat Milk Macchiato: Store in an airtight container in the fridge for up to a week.The syrup will continue to thicken as it cools. Remove from the heat and add the vanilla extract.Once simmering, cook on low heat for 5-10 minutes, stirring occasionally. In a small saucepan, whisk together the brown sugar, apple juice or concentrate, cinnamon sticks, and pinch of salt.▻ I also recommend using coffee ice cubes in the macchiato to help enhance the coffee flavor. ▻ If using bold coffee, I recommend stirring in 1 tsp of instant espresso per serving to help it have a stronger flavor. Strongly Brewed Coffee: you can use bold coffee instead of espresso, however, please note that the macchiato won’t taste as similar to Starbucks’ version. ![]() The drink won’t be quite as creamy but it will still be delicious! Almond Milk: sub in almond milk for oat milk.Apple Pie Spice: use a teaspoon of apple pie spice instead of the cinnamon sticks or ground cinnamon for even more spiced flavor.▻ Note: the syrup will have granules of spice in it so it won’t be as smooth to drink. Ground Cinnamon: you can sub in 1 tsp of ground cinnamon for the cinnamon sticks.▻ Note: the apple flavor won’t be as concentrated or bold if using normal apple juice. Normal Apple Juice: if you can’t find apple juice concentrate in the frozen section of your grocery store, you can substitute normal apple juice in the apple syrup.
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